MALIK's BLOGs

H i everyone today I'm gonna tell you one of  my favorite recipes it's LAMB NIHARI it's an Asian (mostly in Pakistan & India) food,  it's from a cookbook my goal is to tell you  every recipe  so that you've got them  just as a guide and to help you to make  lamb  Nihari is absolutely brilliant it's so  easy.  It's a low and slow cooker so  you get your spice blend to tell  all do you get your fried onions are done  and then you just let it simmer for  about three even four hours until the  meat just falls off the bone, so I've got  some really nice prime lamb shanks there  wait till you see what they look like  when this is done they're gonna be  absolutely amazing so  I'm pretty happy about that so let me  just put this back  and we're gonna  fry up some onions that are just one large  onion finely chopped and a little bit of  ghee (OIL) now you can use butter if ...

The world is home to a plethora of fascinating ancient ruins, from crumbling cities to temples  that has withstood the test of time.  Many of these ancient societies were incredibly innovative and forward-thinking.  Just take a look at their meticulous city planning and incredible feats of engineering;  some of which we are yet to fully understand.  Some of the most captivating ancient ruins are full of thousand-year-old mysteries that  will boggle even the most curious of minds.  Number 25.  Ayutthaya.  Founded around the year 1350, Ayutthaya is a historical city that began as a Khmer military  and trading post.  It wasn’t long before this thriving trading port became the ancient capital of Thailand.  It held onto this title for four centuries until it was burned down by Burmese invaders.  As many of the temples and relics of the city were crafted from wood, the large majority  were destroyed.  Only around 50 st...